Or Whatever You Do · by Nicole Johnson★ 4.5
Beef and Mushroom Ravioli
NUTRITION · PER SERVING93M COOK
CAL 15%·PRO 29%
CARBS 36G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pasta dough filled with seasoned ground beef and mushrooms, topped with marinara sauce. A labor-intensive but rewarding from-scratch pasta dish.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons water
- 4 tablespoons olive oil
- 4 eggs, beaten
- 1 teaspoon salt
- 2 1/2 cups semolina
- 1/2 cup all purpose flour + more for dusting
- 1/2 pound lean ground beef
- 3-4 cups chopped mushrooms
- 1/2 cup chopped onion
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon beef Better Than Bouillon
- 1/2 cup hot water
At a glance
PER SERVING · TIME 93M
CAL 15%·PRO 29%
CARBS 36G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3m
- Sodium
- 421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.