Beef and Mushroom Pot Roast (a Slow Cooker Recipe)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (95)

Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

NUTRITION · PER SERVING405M COOK
CAL 6%·PRO 8%
CARBS 10G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 104G100% OF CAL
53G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef braised low and slow with mushrooms, carrots, and onions in a red wine and cream sauce. A classic slow cooker pot roast for family dinners.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 lbs boneless Beef bottom round roast
  • 2 cups 1/2 lb peeled and thick sliced or baby carrots
  • 1 lb fresh mushrooms (thickly sliced)
  • 1 large onion (finely diced)
  • 1/2 head of garlic (6 cloves, pressed)
  • 1/3 cup all-purpose flour
  • 1 oz Onion Soup or Dip mix
  • 1/2 Tbsp Mrs. Dash (our favorite salt-free seasoning)
  • 2 cups reduced sodium vegetable or beef broth
  • 1/2 cup red wine
  • 1 cup heavy whipping cream
  • 2 tsp salt
PREP
30M
SODIUM
3588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.