RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (5)
Beef and Mushroom Pie (3 in 1)
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 100%
CARBS 46G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 64G59% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie made with slow-cooked beef cheeks, mushrooms, and vegetables in a rich red wine sauce, topped with puff pastry. Comfort food ready in about 40 minutes.
maincasserolebeef🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 sheet ready rolled puff pastry ((25cm x 25cm / 10" x 10"), thawed)
- 1 egg (, lightly beaten)
- 2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers
- 1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine
- 2 tbsp olive oil
- 1 onion ((brown, white or yellow), diced)
- 2 garlic cloves (, minced)
- 2 carrots (, diced roughly to the size of peas (about 1 1/2 cups))
- 1 cup frozen green peas
- 1 cup canned crushed tomato
- 1 1/2 cups sliced button mushrooms
- 3 tbsp tomato paste
- 1 cup water
- 1 tsp thyme ((dried))
- 1 tsp oregano ((dried))
- 1 tsp salt (, plus more to taste)
- Black pepper
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 100%
CARBS 46G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 64G59% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2221mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 80mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.