Spend with Pennies · by Holly Nilsson★ 5.0 (321)
Beef and Macaroni Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 47%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with pasta and tomato broth. Comforting and family-friendly, perfect for a simple dinner.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup diced onion
- 6 cups beef broth
- 14 ounces canned diced tomatoes (with juices, 1 can)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 ½ cups elbow macaroni (uncooked)
- 1 ½ cups frozen mixed vegetables
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 47%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1058mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.