The Woks of Life · by Judy★ 5.0 (1)
Beef and Kimchi Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 40%
CARBS 63G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and kimchi fried rice with a runny egg on top, made with brown or white rice and topped with sesame oil and green onion. A quick, flavorful one-pan dinner.
mainkoreanbowlbeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup thinly sliced beef
- 1 1/2 teaspoons cornstarch
- ½ teaspoon sesame oil
- 1 teaspoon soy sauce
- ¼ teaspoon sugar
- 1 teaspoon shaoxing wine
- 4 eggs
- 3 tablespoons oil ((divided))
- 1 medium onion ((finely chopped))
- 1 red bell pepper ((chopped; you can also use a red long hot pepper if you like heat))
- 1 1/2 cups kimchi ((coarsely chopped))
- 4 cups cooked white rice ((or brown rice))
- Salt ((to taste))
- ½ cup scallion ((chopped))
- Korean chili flakes ((to taste; optional))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 40%
CARBS 63G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 744mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.