Beef And Guinness Stew
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Cafe Delites · by Karina Carrel4.9 (13)

Beef And Guinness Stew

NUTRITION · PER SERVING205M COOK
CAL 33%·PRO 80%
CARBS 29G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 41G56% OF CAL
13G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew slow-cooked in the oven with Guinness beer, root vegetables, and rich herbs. Dark, warming, and deeply flavored.

mainirishsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 kg boneless beef chuck roast (trimmed and cut into thick 1 1/2-inch pieces)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 4 tablespoons olive oil (plus more if needed)
  • 2 brown onions (medium-sized, chopped)
  • 1 tablespoon garlic (minced)
  • 3 carrots (large, peeled and chopped into thick slices)
  • 2 celery stalks (chopped into thick pieces)
  • 4 potatoes (large, quartered)
  • 1/4 cup plain flour
  • 1 1/2 cups Guinness Beer
  • 3 tablespoons tomato paste
  • 1 tablespoon brown sugar (optional)
  • 4 cups beef broth (beef stock)
  • 1 1/2 teaspoons dried thyme
  • 1 pinch salt (to season, to your tastes)
  • 2 tablespoons fresh parsley (chopped)
PREP
25M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.