Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Beef and Guinness Pie with Puff Pastry Topping
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 100%
CARBS 40G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in Guinness beer and topped with puff pastry, then baked until golden. Rich, warming, and deeply flavorful.
mainirishcasserolebeef🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds stewing beef (cut into 1-inch pieces)
- 3 Tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons vegetable oil
- 1 large onion (coarsely chopped)
- 2 cloves garlic (chopped)
- 1 1/2 Tablespoons tomato paste
- 1 cup beef broth
- 1 cup Guinness (or other Irish stout)
- 1 Tablespoon Worcestershire sauce
- 2 fresh thyme sprigs
- 1 sheet frozen puff pastry dough (thawed)
- 1 large egg (lightly beaten)
- 1 Tablespoon water
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 100%
CARBS 40G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 42G48% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1217mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.