The Magical Slow Cooker · by Sarah Olson
Beef and Cheddar Soup
NUTRITION · PER SERVING435M COOK
CAL 37%·PRO 100%
CARBS 23G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G59% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with beef, potatoes, carrots, and cheddar cheese in a savory broth. Creamy and warming. Comfort food in a bowl.
mainamericansoupbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. beef stew meat
- salt and pepper to season the beef
- 2 Tbsp. cooking oil
- 2 russet potatoes (peeled and diced)
- 2 carrots (peeled and diced)
- 2 celery ribs (peeled and diced)
- 1 white onion (diced)
- 1 tsp. salt
- ¼ tsp. pepper
- 2 tsp dried oregano
- ½ tsp. garlic powder
- 1 bay leaf
- 2 ½ cups chicken broth
- 8 oz. cream cheese
- 16 oz. block sharp cheddar cheese, shredded (WAIT TO ADD)
At a glance
PER SERVING · TIME 435M
CAL 37%·PRO 100%
CARBS 23G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G59% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1650mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 609mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.