Beef and Celery Stir Fry
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)

Beef and Celery Stir Fry

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 67%
CARBS 11G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and crisp celery tossed in a savory, aromatic sauce in a quick stir fry. Balanced and nutritious, best served over steamed rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 10 oz (300 g) flank steak (, skirt steak, or other cut (*Footnote 1))
  • 1/2 tablespoon Shaoxing wine
  • 1 teaspoon dark soy sauce ((or soy sauce) (*Footnote 2))
  • 1/4 teaspoon salt
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons chicken broth ((or beef broth))
  • 1/2 tablespoon Shaoxing wine ((or dry sherry))
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 white onion (, sliced)
  • 4 stems celery (, cut to 1/2” (1 cm) pieces (you can include leaves))
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 2 cloves garlic (, sliced)
PREP
15M
SODIUM
853MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.