Skinnytaste · by Gina Homolka★ 4.7 (16)
Beef and Cabbage Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 52%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and shredded cabbage stir-fried with a savory sauce and served over rice. Quick and protein-rich, this is an easy weeknight dinner.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low sodium soy sauce ( or gluten free tamari)
- ¼ cup beef broth ( or water)
- 1 tablespoon oyster sauce (or Gluten-Free Oyster Sauce)
- 1 tablespoon hoisin sauce (or Gluten-Free Hoisin Sauce)
- 1 teaspoon mushroom soy sauce (or dark soy sauce, use more GF hoisin for GF)
- ½ teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 pound lean ground beef (such as sirloin or bison)
- 2 teaspoons ginger (fresh grated )
- 3 cloves garlic (finely chopped)
- 1 teaspoon sesame oil
- 6 cups napa cabbage (sliced )
- 1 ½ cups shredded carrot
- Rice (optional for serving)
- scallion greens for garnish
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 52%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 798mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.