Beef and Cabbage Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with cabbage in a sweet and savory sauce of hoisin, soy, peanut butter, and sriracha. Quick, inexpensive, and satisfying, with a balance of protein and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups green cabbage (chopped)
- 1 medium onion (chopped)
- 1 pound extra lean ground beef
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 3 tablespoons hoisin sauce
- 3 heaping tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 1/2 tablespoon sriracha sauce (or more to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 800mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.