Budget Bytes · by Beth Moncel★ 4.9 (55)
Beef and Cabbage Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 37%
CARBS 16G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 20G58% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and filling beef and cabbage soup with tomatoes, herbs, and beef broth. Warm and satisfying without being heavy, it's a classic comfort meal.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.32)
- 2 cloves garlic ($0.16)
- 2 Tbsp olive oil ($0.26)
- 1 lb. ground beef ($5.99)
- 5 cups cabbage, shredded (about 1 lb.) ($0.29)
- 2 15oz. cans stewed tomatoes ($0.98)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- freshly cracked black pepper ($0.07)
- 6 cups beef broth* ($0.78)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1 lemon ($0.32)
- 1 handful fresh parsley ($0.25)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 37%
CARBS 16G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 20G58% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1300mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.