The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Beef and Cabbage Soup
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 75%
CARBS 42G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground beef, cabbage, tomatoes, and kidney beans in a savory broth. Comfort food that's filling and straightforward, perfect for weeknight dinners.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- salt and pepper to taste
- ½ chopped head cabbage
- 1 (28-ounce) can diced tomatoes
- 2 stalks chopped celery
- 2 medium peeled and chopped carrots
- 1 (16-ounce) can kidney beans, (drained)
- 3 ½ cups beef broth
- 1 tablespoon Italian seasoning
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 75%
CARBS 42G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 17G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1693mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.