Food Faith Fitness · by Taylor Kiser★ 4.3 (4)
Beef and Cabbage Pasta Bowls
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 67%
CARBS 51G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage and ground beef tossed with pasta and topped with fresh basil and parmesan. A quick, satisfying weeknight meal that comes together in 25 minutes.
mainamericanpastabowlbeef🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 3 cups green cabbage (roughly chopped)
- 1 teaspoon olive oil
- Sea salt (to taste)
- 3 oz pasta of choice
- 1/2 lb 90% lean ground beef
- 1 cup tomato pasta sauce
- 1/4 cup Parmesan cheese (grated)
- Fresh basil (sliced )
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 67%
CARBS 51G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 922mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 239mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.