Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Beef and Broccoli Stir Fry
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 58%
CARBS 24G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared beef and tender broccoli in a sweet and tangy honey-soy sauce. A classic stir-fry that is quick to prepare and full of savory flavor.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g / 1 lbs sirloin (rump steak UK) (cut against the grain into strips)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp Shaoxing wine (optional)
- 1 tbsp vegetable oil
- 120 ml / 1/2 cup chicken stock
- 2 tbsp Shaoxing wine
- 1 tbsp dark soy sauce
- 1/2 tsp white pepper
- 2 tbsp honey or sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 head broccoli (broken into florets)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 58%
CARBS 24G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.