Beef and Broccoli Stir Fry
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Yellow Bliss Road · by Erica5.0 (2)

Beef and Broccoli Stir Fry

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried flank steak and broccoli in a savory soy-ginger sauce with brown sugar. Ready in under 30 minutes and served over rice with a nutty sesame finish.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons sesame oil
  • 1/3 cup beef broth (or water)
  • 2 tablespoons cornstarch
  • 1/2 cup low sodium soy sauce
  • 2 teaspoons brown sugar
  • 2 tablespoons olive oil (divided)
  • 2 garlic cloves (minced)
  • 2 teaspoons fresh ginger (grated)
  • 1 pound flank steak, thinly sliced
  • 1 pound broccoli florets
  • 3/4 cup thinly sliced yellow onion
  • Optional garnish: Sesame seeds and thinly sliced green onions
  • White rice, for serving ((optional))
PREP
10M
SODIUM
1312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.