Beef and Broccoli Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and crisp broccoli in a savory, slightly sweet sauce made with soy, oyster, and vinegars. A quick stir-fry that tastes like your favorite takeout and comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds flank, skirt, or sirloin steak
- 2 teaspoons cornstarch
- ¼ cup low-sodium soy sauce
- 2 tablespoons coconut or olive oil
- 1½ pounds fresh broccoli (cut into bite size pieces)
- ⅓ cup water
- ¼ cup oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon balsamic vinegar
- 6 large garlic cloves (about 2 tablespoons minced)
- 1 inch fresh ginger (about 1 tablespoon minced)
- Optional: 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 811mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.