Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (193)
Beef and Broccoli Ramen Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 65%
CARBS 46G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 34G50% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy ramen noodles with tender beef and broccoli in a stir-fry with ginger and garlic. A satisfying 30-minute meal that comes together quickly.
mainchinesestir frybeef🥄 saucepan🍳 skilletdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz instant Ramen noodles ((two 3 oz packages), seasoning discarded)
- 1 lb broccoli (cut into 6 cups florets)
- 2 Tbsp olive oil (divided)
- 1 lb flank steak (or top sirloin, thinly sliced)
- 2 tsp sesame seeds (optional garnish)
- 2 Tbsp chives (optional garnish)
- 1 tsp fresh ginger (peeled and grated)
- 3 cloves garlic (grated (2 tsp))
- 6 Tbsp low sodium soy sauce
- 1/2 cup warm water
- 3 Tbsp light brown sugar (packed)
- 1 1/2 Tbsp corn starch
- 2 Tbsp sesame oil
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 65%
CARBS 46G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 34G50% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1772mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 105mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.