Beef and Broccoli Ramen Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick upgrade on instant ramen with ground beef, broccoli, and Asian seasonings including ginger and sriracha. Flavorful and budget-friendly with a warming broth base. Perfect for easy weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Sesame Oil
- 1 Pound Ground Beef
- 1 Onion, (Diced)
- 3 Cloves Garlic, (Minced)
- 1 Teaspoon Ground Ginger
- Salt & Pepper, (to taste)
- 5 Cups Beef Broth
- 1/4 Cup Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar, (or Apple Cider Vinegar)
- 2 teaspoons Sriracha
- 3 (3 Ounce) Packages Instant Ramen Noodles, (Spice Packet Discarded)
- 3 Cups Broccoli Florets
- 1 teaspoon Sesame Oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.