Beef and Broccoli Ramen
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The Cozy Cook · by Stephanie★ 5.0 (23)

Beef and Broccoli Ramen

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 84%
CARBS 60G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 38G45% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and broccoli tossed in a savory brown sauce served over ramen noodles, an easy stir-fry that families love. Rich, garlicky, and slightly nutty from peanut butter, it comes together quickly for weeknight dinner.

mainamericanstir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup beef broth
  • ½ cup chicken broth
  • ¼ cup soy sauce (low sodium)
  • 3 tablespoons honey
  • 2 tablespoons smooth peanut butter (Optional. See notes.)
  • 1 tablespoon brown sugar
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • ¼ tsp ground ginger
  • ½ teaspoon toasted sesame oil (Optional.)
  • 3 tablespoons cornstarch
  • ½ teaspoon EACH: garlic salt, celery salt, onion powder
  • ¼ teaspoon EACH: salt, pepper
  • 1/8 teaspoon chili powder
  • 1 ¼ lbs. strip steak (or skirt, flank, or top sirloin)
  • 2 tablespoons peanut oil (can sub olive oil)
  • ½ cup dry white wine (see notes)
  • 5 cups broccoli florets
  • 6 oz. Ramen Noodles (or 2 pouches)
  • Green Onions, roughly chopped peanuts, chow mein noodles, toasted sesame seeds, red pepper flakes
PREP
20M
SODIUM
2367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.