Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (65)
Beef and Broccoli Ramen
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 50%
CARBS 55G38% OF CAL
3G FIBER18G SUGAR33G OTHER
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and broccoli in a savory soy-ginger sauce served over ramen noodles. A quick homemade take on the takeout classic.
mainchinesesoupbeef🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound flank steak
- Steak marinade (optional, see note 1)
- 3 tablespoons cornstarch
- 2 (3-ounce) packets instant ramen noodles
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons minced garlic
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup light brown sugar (not packed, see note 2)
- 1 teaspoon ginger paste
- 1 cup beef broth
- 1/4 cup oyster sauce
- 4 cups chopped broccoli
- Toppings as desired (green onions, sesame seeds, red pepper flakes)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 50%
CARBS 55G38% OF CAL
3G FIBER18G SUGAR33G OTHER
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.