Beef and Broccoli Noodle Bowls
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Carlsbad Cravings · by Jen★ 5.0 (2)

Beef and Broccoli Noodle Bowls

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 65%
CARBS 56G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER16G TOTAL SUGAR
FAT 32G45% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried beef and broccoli served over ramen noodles with a savory sauce made from soy, oyster sauce, sriracha, and brown sugar. A quick, flavorful Asian-inspired noodle bowl.

mainchinesebowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6-8 oz. ramen noodles, thin spaghetti or soba noodles ((6 oz. for saucier), cooked al dente)
  • 1 tablespoon peanut oil ((may sub olive oil))
  • 2 1/2 teaspoons sesame oil, divided ((may sub olive oil))
  • 1 pound flank steak (cut across the grain into 1/8" thin slices, then cut into 2” length pieces)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sriracha
  • 1 1/2 teaspoons brown sugar
  • 1 tablespoon Japanese rice wine (or dry sherry, not rice vinegar)
  • 3/4 cup water
  • 5 tablespoons oyster sauce (*)
  • 3 tablespoons brown sugar (**)
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/2 - 4 cups broccoli florets, cut into bit size pieces
  • 1/4 cup water
  • 1 red bell pepper, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 shallot, chopped
  • 1 cup Snow peas, ends trimmed
  • green onions ((optional))
  • sesame seeds
PREP
15M
SODIUM
2325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.