Beef and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak and crisp broccoli in a savory, slightly spicy sauce with ginger and garlic. Quick, savory, and packed with vegetables. A restaurant-quality stir-fry ready in under 90 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons water
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1 pound flank steak (sliced into strip on the bias)
- 1/2 cup hot water
- 1/2 cup low-sodium soy sauce
- 2 tablespoons light brown sugar (packed)
- 2 tablespoons sesame oil
- 1/2 tablespoon sriracha
- 2 cloves garlic (minced)
- 1/2 teaspoon fresh ginger (peeled and grated)
- 2 heads broccoli (cut into florets (about 4 cups))
- 3 tablespoons olive oil (divded)
- 2 tablespoons water
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1703mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.