Beef and Bean Burrito Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and refried beans cooked with rice and seasoned with taco spices, jalapeños, and green chiles in a single skillet. Topped with cheddar, sour cream, and cilantro, and served with tortillas or chips. An easy family dinner combining burrito flavors in one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 small can green chilies
- 1 1/2 tablespoons taco seasoning
- 1 can Rotel tomatoes with jalapenos or green chilies (or similar)
- 1 can El Pato Salsa de Jalapeno (red can)
- 1 1/4 cup water
- 1/2 cup long-grain white rice
- 1 small can refried beans
- 2 cups shredded cheddar cheese
- Sour Cream
- Cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 970mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.