Beef and Bean Burrito Bake | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.7 (9)

Beef and Bean Burrito Bake | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 28G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 21G35% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-inspired baked burrito casserole with beef, beans, and yogurt-based topping melted with cheese. Served hot from the oven with fresh toppings.

mainmexicancasserolebeefbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g 5% fat lean beef mince
  • 7 eggs
  • 1 onion (peeled and diced)
  • 1 red pepper (deseeded and diced)
  • 2 cloves of garlic (peeled and crushed)
  • 2 spring onions (trimmed and chopped)
  • 400g tin of chopped tomatoes
  • 1 tin of red kidney beans (drained)
  • 200 g fat free Greek yoghurt
  • 80 g reduced fat Cheddar cheese (grated)
  • 60 g jalapeños in brine/water (drained)
  • 1 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 1 tsp cumin
  • 1 tbsp balsamic vinegar
  • 1 tbsp tomato puree
  • 1/2 tsp black pepper
  • low calorie cooking spray
  • salt and pepper to taste
PREP
25M
SODIUM
1044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.