Yellow Bliss Road · by Kristin Maxwell
Beef and Barley Soup
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 45%
CARBS 25G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple beef and barley soup with carrots, celery, and herbs in a savory broth. It's warming and hearty, perfect for cold days.
mainamericansoupbeef🫕 dutch ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Lean beef stew meat (cut into ½” cubes)
- 2 tablespoons Neutral oil
- 1 ½ teaspoons Salt
- ½ teaspoon Black pepper
- 1 large Onion (diced)
- 2 stalks Celery (sliced)
- 2 large Carrots (sliced)
- 3 Garlic cloves (minced)
- 6 cups Low sodium beef broth or stock
- 2 teaspoons Bouillon beef base (I like Better Than Bouillion)
- ½ teaspoon Dried thyme leaves
- 1 Dried bay leaf
- ¾ cup Pearled barley
- ⅓ cup Frozen peas
- Fresh chopped parsley ( for garnish)
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 45%
CARBS 25G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1250mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.