Simply Scratch · by Laurie McNamara★ 4.8 (8)
Beef Ancini de Pepe Soup
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 49%
CARBS 27G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Italian soup with lean ground beef, vegetables, tomato broth, and tiny acini de pepe pasta. Rich and filling, ready in about 90 minutes.
mainitaliansouppastabeef🫕 dutch ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 2/3 cup yellow onion (finely diced)
- 1/2 cup carrot (or 1 medium, finely diced)
- 1/2 cup celery stalks (or 2 short stalks, finely chopped)
- 1 pound extra lean ground beef ( or 95/5)
- 3/4 teaspoon garlic (grated)
- 28 ounces canned crushed tomatoes
- 4 cups low-sodium beef stock ((or 1 quart))
- 2 bay leaf
- 2 cups water
- 4 ounces acini de pepe (or 1/2 cup )
- 2½ teaspoons kosher salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground )
- 6 tablespoons parmesan cheese (for serving)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 49%
CARBS 27G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1374mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.