Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Bed & Breakfast Granola
NUTRITION · PER SERVING—
CAL 27%·PRO 18%
CARBS 60G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 32G53% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade granola with oats, nuts, seeds, and honey in large clusters. Enjoy it on its own as a snack or spoon it over yogurt for a satisfying breakfast.
mainamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups old-fashioned rolled oats
- 1/2 cup sliced unsalted almonds
- 1/2 cup coarsely chopped unsalted pecans
- 1/2 cup coarsely chopped unsalted walnuts
- 1/2 cup unsalted sunflower seeds
- 2 tablespoons sesame seeds
- 1/2 cup toasted wheat germ
- 1 cup shredded sweetened coconut
- 1/2 teaspoon ground cinnamon
- Scant ½ teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup honey
- 1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)
At a glance
PER SERVING
CAL 27%·PRO 18%
CARBS 60G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 32G53% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 170mg
- Total sugar
- 35g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.