Beaver Tails - Canadian Pastry
View original ↗
An Italian in my Kitchen · by Rosemary Molloy5.0 (1)

Beaver Tails - Canadian Pastry

NUTRITION · PER SERVING155M COOK
CAL 31%·PRO 13%
CARBS 55G35% OF CAL
4G FIBER27G ADDED1G INTRINSIC23G OTHER28G TOTAL SUGAR
FAT 44G63% OF CAL
4G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden fried Canadian pastry squares with a crisp exterior and soft interior, typically topped with cinnamon sugar. They're a classic Canadian treat with a little effort to make at home.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon water (lukewarm)
  • ¼ cup milk (lukewarm)
  • 1 pinch granulated sugar
  • 1 teaspoon active dry yeast
  • 1 large egg yolk (room temperature)
  • 1¼ tablespoons oil (or melted butter)
  • 1¼ tablespoons granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1¼ cups all purpose flour
  • ½ cup granulated sugar
  • ½-1 teaspoon cinnamon
  • oil for deep frying
PREP
30M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.