Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Beautiful Spring Appetizer Board
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 19%
CARBS 20G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring appetizer board with whipped feta, hard boiled eggs, pickled carrots, fresh vegetables, and bread. Elegant and refreshing for entertaining.
starteramericaneggsvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Whipped Feta
- Hard Boiled Eggs
- Pickled Carrots
- Watermelon radishes
- Red radishes Pickled Radishes
- Blanched snap peas
- Baguette (or Crostini) and/or crackers
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 19%
CARBS 20G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 677mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.