Cookie and Kate · by Cookie and Kate★ 5.0
Beautiful Red Bell Cocktail
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 9G26% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer cocktail with red bell pepper, basil, gin, and lime. Bright and herbaceous, ready in five minutes.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ of a medium red bell pepper, sliced into two-inch long strips
- 5 to 6 fresh basil leaves
- 1/2 lime, juiced
- 1 1/2 ounces gin
- 1/2 to 1 teaspoons agave nectar or simple syrup
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 9G26% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.