365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Beat Michigan Casserole
NUTRITION · PER SERVING24M COOK
CAL 23%·PRO 53%
CARBS 39G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wagon wheel pasta with ground pork, mushrooms, and red sauce baked with cheese. A quick, comforting one-pot Instant Pot meal that comes together in under 30 minutes.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces ground pork
- ½ cup diced onion
- 4 ounces diced mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups chicken broth
- 8 ounces wagon wheel noodles
- 2 cups pasta sauce (I used Rao’s)
- 4 sweet cherry peppers, chopped (mild)
- ½ cup shredded cheese (I used colby jack)
- Fresh basil, chopped (for garnish)
At a glance
PER SERVING · TIME 24M
CAL 23%·PRO 53%
CARBS 39G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1261mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.