RecipeTin Eats · by Nagi★ 5.0 (40)
Béarnaise Sauce - Fast, easy, foolproof method
NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 5%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 49G97% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French mother sauce made with egg yolks, butter, and tarragon. Velvety and rich, perfect on steak.
condimentfrench⚡ microwave🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tbsp white wine (, dry, not too fruity, sweet or woody (Note 1))
- 1 1/2 tbsp white wine vinegar ((Note 2))
- 1/4 tsp black pepper (, coarsely crushed)
- 1 eschallot ((small), peeled and finely sliced (Note 3))
- 2 sprigs tarragon ((Note 6))
- 3 egg yolks (, at room temperature (Note 4))
- 1/4 tsp salt (, kosher/cooking salt)
- 225g / 16 tbsp unsalted butter (, cut into 1cm / 1" cubes - 2 US sticks (Note 5))
- 1/2 tbsp tarragon leaves (, finely chopped (Note 6))
- 1/2 tbsp chervil (, finely chopped (Note 6))
At a glance
PER SERVING · TIME 12M
CAL 23%·PRO 5%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 49G97% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 133mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 39mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.