Downshiftology · by Lisa Bryan★ 4.9 (47)
Béarnaise Sauce (Easy & No-Fail)
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G89% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French béarnaise sauce made with butter, egg yolks, shallots, and tarragon. Rich and tangy, it elevates steaks and other grilled meats.
condimentfrench⚡ microwave🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup dry white wine
- ¼ cup white wine vinegar
- 1 small shallot (peeled and thinly sliced)
- 1 tablespoon tarragon leaves
- 3 egg yolks
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ½ cup unsalted butter or ghee (melted and hot (add more for a thinner consistency))
- 2 teaspoons finely chopped tarragon leaves
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G89% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 120mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 29mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.