Barefeet in the Kitchen · by Mary Younkin
Bear Claw Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 13%
CARBS 58G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 42G63% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream loaded with chocolate-covered cashews and ribbons of caramel sauce. An indulgent frozen dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- ⅔ cup caramel sauce (plus more for topping)
- ½ cup chocolate covered cashews (plus more for topping)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 13%
CARBS 58G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 42G63% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 115mg
- Total sugar
- 48g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.