Beans in Easy Rosé Sauce
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Vegan Richa · by Vegan Richa5.0 (30)

Beans in Easy Rosé Sauce

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 30%
CARBS 45G58% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White beans in a quick dairy-free rosé sauce made with tomatoes and cashews, served over pasta or with bread. Satisfying, creamy, and ready in 30 minutes.

mainitalianbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 teaspoon oil
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon Italian herb blend
  • 1/4 teaspoon sage (or more, to taste, or use thyme)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounces canned tomato puree (or smooth tomato sauce or passata)
  • 1/3 cup cashew cream, (or non-dairy yogurt or non dairy cream or 1/4 cup vegan cream cheese)
  • 1 tablespoon nutritional yeast
  • 1 cup water
  • 2 tablespoons vegan Parmesan
  • 15 ounce can of white beans
  • pepper flakes, fresh basil and more vegan Parmesan (for garnish)
PREP
10M
SODIUM
1144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.