Crazy for Crust · by Dorothy Kern★ 4.5 (6)
Bean Stuff Casserole
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 39%
CARBS 47G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient casserole layering chili with beans, tomato sauce, tortillas, and cheese. Easy and hearty, it's a family favorite weeknight dinner.
mainamericancasserolebeans⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounces can chili with beans
- 1 8 ounce can tomato sauce
- 8-10 flour tortillas ((soft taco size))
- 2-3 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 39%
CARBS 47G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1080mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 348mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.