Bean Soup {Slow Cooker, Stovetop or Instant Pot}
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The Seasoned Mom · by Blair Lonergan★ 4.9 (21)

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

NUTRITION · PER SERVING645M COOK
CAL 16%·PRO 43%
CARBS 40G51% OF CAL
7G FIBER7G SUGAR25G OTHER
FAT 8G24% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, smoky ham and bean soup with vegetables and herbs. Satisfying and warming, made easily in a slow cooker, on the stovetop, or in an Instant Pot.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups dried beans ((I used a 15-bean mix, but any variety will work. You can use just navy beans or just pinto beans, if you prefer))
  • 1 tablespoon olive oil
  • 4 carrots, (peeled and diced)
  • 4 stalks celery, (diced)
  • 1 large onion, (diced)
  • 3 cloves garlic, (minced or grated (about 1 tablespoon total))
  • 8 cups chicken broth or vegetable broth
  • 1 lb. cooked ham, diced ((about 3 cups total))
  • ½ teaspoon salt
  • 1 (14.5 ounce) can petite diced tomatoes, (not drained)
  • 2 bay leaves
PREP
15M
SODIUM
1247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.