FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Bean Pasta Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 24%
CARBS 58G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad combining macaroni with black beans, corn, avocado, and fresh vegetables in a lime dressing. Light and refreshing, perfect for warm weather meals.
sidemexicanpastasaladbeans🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 limes (zest and juice)
- 1 garlic clove (grated)
- 1 tablespoon taco seasoning
- 1 teaspoon honey
- ½ teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- ½ cup olive oil (or avocado oil)
- 8 ounces macaroni noodles (or pasta of choice)
- 1 (14.5 ounce) can black beans (drained and rinsed)
- 1 bell pepper (seeded and diced)
- 1 cup cherry tomatoes (halved)
- 1 cup cooked corn
- ½ small red onion (minced)
- 2 tablespoons chopped cilantro
- 1 avocado (diced)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 24%
CARBS 58G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 479mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.