House of Nash Eats · by Amy Nash★ 5.0 (13)
Bean Dip Recipe with Refried Beans
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 21%
CARBS 27G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy refried bean dip with melted cheese and jalapeño heat that comes together in minutes. A party favorite served alongside tortilla chips.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-ounce) can refried beans
- 1 cup picante sauce
- 1 cup shredded Pepper Jack cheese ((4 ounces))
- 1 cup shredded cheddar cheese ((4 ounces) )
- 3/4 cup sour cream
- 4 ounces cream cheese (softened)
- 1 jalapeño (stems and seeds removed, finely diced)
- 1 Tablespoon chili powder
- 1/4 teaspoon ground cumin
- 2 green onions (chopped, for garnish)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 21%
CARBS 27G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 816mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.