Bean Dip Recipe
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.7 (3)

Bean Dip Recipe

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 36%
CARBS 28G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 39G66% OF CAL
21G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy baked dip combining refried beans, cheddar, Monterey Jack, ranch seasoning, and bacon, topped with tomato and green onion. Highly addictive and perfect for parties served with tortilla chips.

starteramerican
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 15- ounce cans refried beans
  • 4 ounces sharp cheddar cheese, fresh shredded, divided (2 cups)
  • 4 ounces pepper jack cheese, fresh shredded, divided (2 cups)
  • 1 cup sour cream
  • 8 ounces cream cheese (softened)
  • 4 slices bacon (cooked and crumbled)
  • 2 ounce pack Ranch seasoning (2 tablespoons)
  • 1 green onion (sliced, for garnish)
  • 1 Roma Tomato (diced, for garnish)
  • Tortilla chips, potato chips, crackers, veggie sticks or chunks of bread for dipping
PREP
10M
SODIUM
1602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.