Bean Chimichangas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These bean chimichangas are flour tortillas stuffed with refried beans, melted cheese, and tomatoes, then fried until crispy. They taste like restaurant versions and are easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tortillas
- 2 egg whites
- 1 can refried beans
- 8 ounces Velveeta®
- ½ can RO*TEL® Diced Tomatoes & Chiles
- 2 tablespoons Vegetable OIl
- Monterrey Jack Cheese
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 12m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.