A Pinch of Healthy · by Marjorie @APinchOfHealthy
Bean Burritos
NUTRITION · PER SERVING17M COOK
CAL 77%·PRO 80%
CARBS 205G53% OF CAL
34G FIBER0G ADDED0G INTRINSIC127G OTHER44G TOTAL SUGAR
FAT 66G38% OF CAL
6G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned black beans, brown rice, corn, and fresh vegetables with a lime-cilantro dressing. A simple vegan burrito packed with flavor.
mainmexicantacobeans🍳 skillet⚡ microwavedairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 ounces black beans ((1 can))
- 1 cup corn
- ⅔ cup cherry tomatoes (sliced )
- ½ cup red onion (diced )
- 1 cup green bell peppers (diced )
- ¼ cup cilantro (fresh chopped )
- 1 tablespoon fresh lime juice
- Pinch salt
- Pinch black pepper
- 1.5 cups cooked brown rice
- 2-3 large flour tortillas
- 1 cup Vegan mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1-2 tablespoons water or lime juice to thin it out (if needed)
At a glance
PER SERVING · TIME 17M
CAL 77%·PRO 80%
CARBS 205G53% OF CAL
34G FIBER0G ADDED0G INTRINSIC127G OTHER44G TOTAL SUGAR
FAT 66G38% OF CAL
6G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1060mg
- Total sugar
- 44g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2456mg
- Calcium
- 283mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.