Mexican Please · by Mexican Please★ 4.8 (5)
Bean Broth Rice
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 33G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in a pureed black bean broth with chipotle and warm spices. Earthy and smoky, good alongside tacos or as a burrito base.
mainmexicangrain bowlbeans⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups vegetable broth
- 1 cup white rice
- 2/3 cup black beans (drained and rinsed)
- 1/2 onion
- 2 garlic cloves
- 1 chipotle in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- freshly cracked black pepper
- oil
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 33G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 650mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 22mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.