
Pinch of Nom · by Pinch of Nom
Bean and Mushroom Bourguignon | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO —
CARBS 36G60% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on French beef bourguignon using mushrooms, beans, and root vegetables simmered in a rich, dark sauce. Hearty and warming, it's served in one casserole dish.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 90M
CAL 12%·PRO —
CARBS 36G60% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 1h 10m
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 20M
- SODIUM
- —
