Bean and Cheese Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bean and cheese taquitos with only 4 core ingredients, filled with refried beans and cheese. Served with an optional fresh avocado salsa, they're quick to assemble and cook.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 corn tortillas
- 1 16-ounce can refried beans
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 ½ cup Mexican blend shredded cheese
- avocado oil (for frying)
- 1 avocado
- ½ tablespoon white vinegar
- 2 tablespoons cilantro
- 2 tablespoons onion (chopped)
- 6 tablespoons water
- pico de gallo
- ½ cup crema (or sour cream)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 111mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.