Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Bean and Cheese Taquitos
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 15G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried taquitos filled with smoky chipotle beans and melted cheese. Can be fried, baked, or air-fried for a quick, satisfying meal.
mainmexicantacobeans🍪 sheet pan🍳 skillet💨 air fryer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 tablespoon olive oil
- 1 medium white onion, (diced)
- 2 cups pinto beans (with a little cooking liquid), (homemade or canned)
- 2 chipotle peppers in adobo, (plus 2 tablespoons of adobo sauce)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ smoked paprika
- ¼ teaspoon ground cumin
- 24 corn tortillas
- 1 ½ - 2 cups shredded pepper jack cheese
- Optional toppings for serving: pico de gallo, sour cream or Mexican crema, salsa or hot sauce, shredded lettuce, cotjia cheese, guacamole
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 15G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 82mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.