Oh Sweet Basil · by Sweet Basil★ 3.8 (79)
Bean and Cheese Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 35%
CARBS 43G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with refried beans and cheese, topped with red enchilada sauce and baked. A vegetarian dish with a spicy kick, served hot from the oven.
mainmexicancasserolebeans🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Can Refried Beans (16 ounces )
- 1 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- 2/3 Cup Cheddar Cheese
- 6 Flour Tortillas
- 1 Can Red Enchilada Sauce (10-16 ounces)
- 1/2 teaspoon Cumin
- 1/4 teaspoon Chili Powder
- 1/4 Cup Sour Cream
- 1 ½ Cup Cheddar Cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 35%
CARBS 43G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1108mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.