Budget Bytes · by Beth Moncel★ 4.6 (59)
Bean and Cheese Burritos
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 35%
CARBS 61G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly burritos filled with seasoned rice, black beans, cheddar, and green onion wrapped in tortillas. Designed for easy reheating on busy weeknights.
mainmexicantacobeans⚡ microwave🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp cooking oil ($0.04)
- 1 clove garlic, minced ($0.08)
- 1 tsp chili powder ($0.10)
- 1/4 tsp ground cumin ($0.02)
- 1/4 tsp oregano ($0.02)
- 1 cup long grain white rice ($0.53)
- 1/2 tsp salt ($0.02)
- 1.5 cups water ($0)
- 2 15oz. cans black beans ($1.18)
- 2 cups shredded cheddar ($1.50)
- 2 green onions ($0.17)
- 1/2 cup taco sauce ($0.88)
- 8 large flour tortillas ($2.39)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 35%
CARBS 61G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1067mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.