I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Bean and Cheese Burritos
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 26%
CARBS 52G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bean and cheese burritos filled with seasoned refried pinto beans and melted cheese, served with toppings like guacamole, salsa, and sour cream. Quick and satisfying.
mainmexicantacobeans🌀 blender🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil (, or lard if desired )
- 3 cloves garlic (, minced)
- 1/2 teaspoon fine sea salt (, more to taste)
- 3/4 teaspoon chili powder (, or taco seasoning)
- 2 (15-ounce) cans pinto beans (, or 3 cups cooked beans)
- 1/3 cup water (, plus more as needed)
- 1/2 cup shredded Mexican cheese (, plus more as needed)
- 8 flour tortillas
- Fresh lime juice
- Chopped cilantro
- Guacamole
- Salsa
- Sour cream
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 26%
CARBS 52G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1100mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.